Margherita-pizza

I was skeptical about a chickpea crust, but it's actually crispy on the edges and chewy in the middle, nothing like the sad gluten-free pizzas I've tried. The extra protein and fiber are a nice bonus I didn't expect to actually taste good.

I was skeptical about a chickpea crust, but it’s genuinely doughy and holds the toppings well, not dry or crumbly at all. The extra protein and fiber actually make it feel more substantial than a regular slice, and it reheated nicely the next day.

The crust somehow stays crispy even after I reheat a slice in the microwave, and that extra protein actually keeps me full past lunch. I was skeptical about chickpeas in pizza, but you genuinely can't taste them underneath the sauce and melted cheese. Already ordering another one for tomorrow.