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My husband doesn't even miss regular wheat pasta when I make this, and that's saying something since he was skeptical about the texture. I love that each shape cooks up al dente and holds its own, whether I'm tossing it with a heavy meat sauce or just olive oil and garlic. Having the variety pack me

The variety pack is perfect for figuring out which shapes work best for different sauces, and every one I’ve tried holds its texture without turning to mush. My non-GF partner actually asked for seconds, which never happened with other rice pastas we’ve tested.

Finally, a gluten-free pasta that doesn't fall apart into mush the second it hits the sauce. The brown rice base gives it that real chewy bite, and it held up beautifully with a simple garlic and olive oil toss. I've already gone through two boxes in one week, which says everything.