Vegansk margherita-pizza

I was skeptical about a gluten-free vegan crust but this one actually crisps up in the oven instead of going soggy. The dairy-free cheese melts better than I expected, and I'm getting 20g of protein without any weird aftertaste.

Finally, a frozen pizza that doesn't taste like cardboard—the crust has a real chew to it and the dairy-free cheese actually melts without getting gummy. I was skeptical about the gluten-free part, but it held together nicely and kept me full for hours thanks to that 20g of protein.

The 20g of protein actually holds up—I felt full after one slice less than I normally eat. Crust stayed crisp straight out of the oven and the dairy-free cheese melted without that gummy texture I usually hate.