Chickpea Pasta - High Protein, High Fiber, Gluten Free Pasta

Four Cheese Pizza

Four Cheese Pizza - Main image
$35.63 $53.99 In stock

Category: Pizza

Pizza. Chickpeas. Together at last. While most pizzas call it a day at three cheeses... we’re not quitters. Banza’s four-cheese pizza starts with a crispy, deliciously doughy, chickpea-based crust that is packed with protein and fiber, and goes easy on the carbs. Next, comes a classic tomato sauce, then a heaping helping of mozzarella, white cheddar, provolone, and parmesan. It’s everything you crave in a pizza. With everything you need in a dinner.

Includes: 4x Four Cheese Pizzas.

Each Four Cheese pizza is 9 inches in diameter.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Evelyn O. ★★★★★

The chickpea crust actually crisps up nicely in a regular oven, which I wasn't expecting. Four cheeses is a lot but they balance well, and I didn't get that heavy brick feeling afterward like with regular dough.

Violet ★★★★★

I was skeptical about a chickpea crust holding up like real dough, but it crisps up beautifully on the edges while staying satisfyingly chewy in the middle. The extra protein makes it feel more like a meal, and it held all the cheese without getting soggy.

Brian I. ★★★★★

The chickpea crust genuinely surprised me — it’s doughy and crispy at the same time, and somehow doesn’t taste like a compromise. Even after reheating a slice the next morning, it kept that texture instead of turning soggy.