純素烤蔬菜披薩

The crust actually crisps up instead of going soggy like most gluten-free ones I've tried. And 20g of protein in a frozen vegan pizza is kind of wild, I usually have to add a side of beans to feel full.

The roasted veggie topping is generously spread and the dairy-free cheese actually melts nicely instead of getting rubbery. I was skeptical about a gluten-free crust, but it held together well and had a decent chew. This is my new go-to when I want something quick that doesn't leave me feeling guilt

The 20g of protein actually keeps me full for hours, which is rare for a gluten-free pizza. The dairy-free cheese melts better than I expected too, so it doesn't feel like a compromise at all.